BIOLOGY |
i) Human Physiology |
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1. Nutrition |
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2. Balanced Diet |
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3. Malnutrition |
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4. Food |
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5. Food Safety |
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6. Food Safety Methods |
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7. Food Adulteration & Conclusion to Nutrition |
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8. Digestion |
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9. Digestive Enzyme |
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10. Disorders of Digestive System |
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II) Types of Classification |
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1. Binomial Nomenclature |
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2. Herbarium |
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3. Bentham and Hooker classification |
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4. Malvaceae |
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5. Solanaceae |
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6. Musaceae |
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7. Euphorbiaceae Part – 1 |
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8. Euphorbiaceae Part – 2 |
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