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Course Curriculum

BIOLOGY
i) Human Physiology
1. Nutrition 00:00:00
2. Balanced Diet 00:00:00
3. Malnutrition 00:00:00
4. Food 00:00:00
5. Food Safety 00:00:00
6. Food Safety Methods 00:00:00
7. Food Adulteration & Conclusion to Nutrition 00:00:00
8. Digestion 00:00:00
9. Digestive Enzyme 00:00:00
10. Disorders of Digestive System 00:00:00
II) Types of Classification
1. Binomial Nomenclature 00:00:00
2. Herbarium 00:00:00
3. Bentham and Hooker classification 00:00:00
4. Malvaceae 00:00:00
5. Solanaceae 00:00:00
6. Musaceae 00:00:00
7. Euphorbiaceae Part – 1 00:00:00
8. Euphorbiaceae Part – 2 00:00:00
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